DIY/Homemade Wine Developer
Also known as: Red Wine Developer, Viñol
Experimental developer using red wine as phenolic compound source. Tannins in wine can act as developing agents. Results vary wildly by wine type and vintage. More conceptual art project than practical developer. Sometimes called 'Viñol' in Spanish-speaking communities.
Temperature
24°C
20–28°C
Dilutions
1
Form
Liquid
Characteristics
Very soft, low contrast results with potential colour staining
Dilutions
Mix fresh: red wine with vitamin C and washing soda. Exact ratios vary by wine.
Shelf Life
Concentrate
Wine oxidises once opened
Working Solution
Use immediately after mixing
One-shot use only.
Often Used For
Limitations & Warnings
- Highly inconsistent results
- Red wine can stain negatives
- Very long development times
- Low contrast difficult to print
Descriptions combine manufacturer specifications with community experience. Subjective assessments reflect common sentiment among photographers and may not match your results.