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B&WLiquid Concentrate

DIY/Homemade Caffenol-C

Also known as: Caffenol, Coffee Developer

Community-developed formula using household ingredients. Instant coffee provides caffeic acid (developing agent), vitamin C accelerates development, washing soda provides alkalinity. Cheap instant coffee works best — avoid freeze-dried. See caffenol-development technique guide for full recipes.

Temperature

20°C

18–24°C

Dilutions

1

Form

Liquid

Characteristics

Grainmedium
Acutancemoderate
Contrastnormal

Warm tones, good midtone separation

Dilutions

stockOne-shot

Mix fresh immediately before use. Standard recipe: 40g instant coffee, 16g vitamin C, 54g washing soda per litre.

Shelf Life

Concentrate

Components store indefinitely separately

Working Solution

Use immediately (30 min max after mixing)

One-shot use only. Mix fresh for each session.

Often Used For

Educational explorationEco-conscious alternativeExperimental photographyCost-effective learning

Limitations & Warnings

  • Results vary with coffee brand and type
  • Slower development times (12-15 min typical)
  • Brown staining possible on some films
  • Requires fresh mixing each use

Descriptions combine manufacturer specifications with community experience. Subjective assessments reflect common sentiment among photographers and may not match your results.

Last verified: Jan 2026Report an error
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